Shibumi, the acclaimed Japanese restaurant in Downtown L.A., will close its doors on July 19. Shibumi confirmed its closure in a recent social media post. The announcement follows the restaurant’s recent recognition with a Michelin star in June.
Highlights
- Shibumi, a Japanese restaurant in Downtown L.A., will cease operations on July 19.
- The Downtown establishment has not shared a definite reason for its abrupt shutdown.
- The restaurant, which opened in 2015, earned a Michelin star in June.
Shibumi Will Stop Food Operations on July 19
Japanese items at Shibumi (Source: Instagram @ Shibumi)
The Downtown restaurant and bar will serve its final guests on July 19. Shibumi shared the news of its departure through an Instagram post. It’s last day of service at 815 S Hill Street will be on July 19. No concrete reason for the closure was given in the post.
Chef-owner David Schlosser thanked the community and reflected on Shibumi’s nine-year run.
The post read, “With a heavy heart, I, David Schlosser, announce that Shibumi will close its doors on July 19th, 2025. Nine years ago, we embarked on a journey fueled by an outpouring of love, passion, and curiosity from an extraordinary community—our incredible staff, our vibrant guests, the Japanese government, the late Jonathan Gold, and the Michelin Guide.”
The Japanese Restaurant Announces New Projects
Although Shibumi is closing, Schlosser noted that new projects are in development. He’s also partnering with Dr. Eric Rath, a scholar of Japanese food history, to write a book that showcases stories and recipes from the Edo period (1600 to 1800).
About Shibumi
The Japanese restaurant and bar at 815 S Hill St, Los Angeles, CA 990014, seats around 40 guests. Open since 2015, it offers Kappo delicacies along with beverage options. The menu features traditional dishes such as shima-aji (striped jack), poached lobster, and Japanese whiskey.
The Downtown restaurant earned a Michelin star in June 2025. Shibumi was previously a semifinalist for the James Beard Best New Restaurant Award in 2017.
Though short-lived after its Michelin win, Shibumi’s legacy will continue through upcoming projects from Chef Schlosser focused on Japanese culture and cuisine.
