Pan-Asian Restaurant in San Diego Ordered Closed After Health Violations

Khan’s Cave Grill and Tavern had to temporarily close due to multiple violations of the health code observed in a recent health inspection.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Khan’s Cave is a pan-Asian restaurant in San Diego, which was found to have out-of-compliance procedures (Source: yelp.com and khanscave.com)  

Khan’s Cave Grill and Tavern was inspected by the Department of Environmental Health and Quality on Wednesday, July 16, as part of a routine inspection. The restaurant was cited for multiple violations and did not receive a health score.

Please note that the report mentioned here is from an inspection conducted on July 16 and may not represent the future health inspection status of the food establishment.

Highlights

  • Khan’s Cave Grill and Tavern underwent a routine health inspection on July 16, 2025.
  • Violations noted at the restaurant included food holding temperatures and facility cleanliness issues.
  • The department ordered a temporary closure of the facility.

Khan’s Cave Grill and Tavern

Dumpling Sampler at the Khan’s Cave Grill and Tavern (Source: khanscave.com)
  • Where: 9350 Clairemont Mesa Blvd F, San Diego, CA 92123
  • When: July 16, 2025

Khan’s Cave started as a pan-Asian restaurant in San Diego in 2008. A routine health inspection was conducted at the restaurant on Wednesday, when it was found that the premises were not vermin-proof and had an active infestation of insects and rodents. Food items were also not stored in safe and unadulterated containers. Some of the food cans had major dents on the rim and seam.

Some food items were held at unsafe temperatures, outside the recommended hot and cold holding guidelines. The food items were not properly stored at least 6 inches off the floor. Nonfood contact surfaces were found unclean during the inspection and had grease accumulation.

Inspectors found personal belongings in areas designated for food preparation and the condition of the floors and wall tiles needed immediate attention and repair.

Screenshot of health inspection report of Khan’s Cave Grill and Tavern (Source: sdfoodinfo.org)

The restaurant needs to address and eliminate all the violations before a re-inspection takes place. Reinspection will be required to confirm that all violations have been corrected.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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