The Lake Poet to Debut in Mission Hills

This is the latest from San Diego restaurateur Johnny Rivera, who also opened Hash House A Go Go and The Great Maple

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Google Earth Pro

A brand new restaurant called The Lake Poet is getting ready to make its debut at 1705 W. Lewis Street in Mission Hills.

This is the latest from San Diego restaurateur Johnny Rivera, according to a recent liquor license application that was first reported by SanDiegoVille. The Lake Poet will be located in a historic Mission Hills building that formerly housed Powers Plumbing, a family-run business operating at that corner since 1923. A Type 41 beer and wine license is currently pending for the space, signaling a neighborhood-friendly spot.

Rivera is best known locally for his innovative brunch spots, Hash House A Go Go and The Great Maple, as well as the intimate, desert-inspired Wolf in the Woods. While details about The Lake Poet remain under wraps, Rivera’s reputation suggests a thoughtfully crafted dining experience with a unique atmosphere.

Although there are no specifics about this concept, the restaurant’s name hints at a poetic and contemplative theme, possibly reflecting Rivera’s flair for storytelling through food and ambiance. San Diegans can expect a soulful new gathering place. What Now San Diego reached out to Rivera for comment, but he said it is too early to speak about details and could not provide additional information.

This will be an excellent site for The Lake Poet’s debut, considering it will land in a highly walkable part of Mission Hills, known for its charming streets and historic architecture. The neighborhood draws locals and visitors alike who enjoy strolling to nearby shops, cafes, and parks, which helps drive consistent foot traffic. Attractions such as Pioneer Park and the Mission Hills Library are just a short walk away, adding to the area’s appeal as a community hub. This lively pedestrian environment creates an inviting atmosphere for a new restaurant concept focused on connection, ambiance, and neighborhood charm.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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