These Are New York’s Most Booked Restaurants This Week

Explore the most booked restaurants in New York this week, from classic steakhouses to trendy Italian spots.

Deepali Singla
Written By Deepali Singla
News Writer
Explore where to reserve in New York from the most booked restaurant list (Source: gallaghersnysteakhouse.com)

New York City’s dining scene is always buzzing, with certain restaurants consistently topping the charts. Based on this week’s reservation trends, an eclectic group of iconic steakhouses, contemporary Mediterranean restaurants, and an Italian cuisine venue has become the most sought-after tables.

Highlights

  • People can choose their next dining spot from the most booked restaurants in New York.
  • Gallaghers Steakhouse topped the list and is one of the oldest restaurants.
  • This week’s top five includes Thai, Mediterranean, and French favorites.

5 Most Booked New York Restaurants This Week

According to OpenTable, New York’s most-booked restaurants this week range from buzzy newcomers to iconic steakhouses. From timeless favorites to fresh arrivals, these spots capture the city’s diverse dining scene.

1. Gallaghers Steakhouse

People can book a table for lunch and dinner at this age-old restaurant (Source: Yelp)

A Midtown restaurant since 1927, Gallaghers Steakhouse is known for its signature dry-aged beef and open-fire grills. Its timeless appeal makes it a go-to for both locals and visitors. Signature dishes include porterhouse, rib steak, and New York cheesecake. It is easily accessible by public transit, and for more information about reservations, one can visit here.

  • Where: 228 W 52nd St, New York, NY 10019

2. La Grande Boucherie

Eggs Benedict, Filet Mignon Au Poivre, and Chateaubriand Pour Deux are the popular dishes (Source: boucherieus.com)

With its grand Art Nouveau design, La Grande Boucherie is known for its realistic experience of Paris. Located in the Midtown West neighborhood, it’s celebrated for its French classics, raw bar, and lively brasserie atmosphere. The restaurant offers four distinct locations in New York. Check the reservation for La Grande Boucherie’s absinthe-driven signature drinks and prime cuts.

  • Where: 145 W 53rd St, New York, NY 10019

3. Bad Roman

Inside the fascinating and aesthetic dining space at Bad Roman
Inside the fascinating and aesthetic dining space at Bad Roman (Source: badromannyc.com)

Bad Roman in Columbus Circle blends contemporary Italian cuisine with whimsical decor. The restaurant serves dinner, weekday lunch, and weekend brunch. There are two private dining room options as well, with different seating capacities. One can reserve a table here and explore a wide menu with wine and cocktail pairings.

  • Where: 3rd floor, 10 Columbus Cir, New York, NY 10019

4. Soothr

Soothr has quickly become one of New York’s go-to spots for Thai cuisine (Source: soothrnyc.com)

Located in the East Village, Soothr has become one of the city’s most popular Thai restaurants, offering bold flavors, expertly crafted cocktails, and a modern atmosphere. Since opening in 2020, the East Village spot has earned praise from publications like Eater and The New York Times for its noodle dishes. One can easily reserve a table and enjoy the burst of flavors.

The journey of Soothr is filled with fascinating achievements. The restaurant earned the Michelin Guide for consecutive years – 2021, 2022, 2023, and 2024.

  • Where: 204 E 13th St, New York, NY 10003

5. Zou Zou’s

Zou Zou’s is a modern Eastern Mediterranean restaurant in Manhattan West Plaza (Source: zouzousnyc.com)

Located on the ground level of Pendry Manhattan West, Zou Zou’s is a Mediterranean restaurant from Chef Juliana Latif. The cuisine and flavors included in the menu are inspired by different regions of the world.

The restaurant offers nightly dinner, weekday lunch, and weekend brunch, with easy reservations available here. So, visit to enjoy populars like Grilled Branzino, Fattoush, and Moroccan Fried Chicken.

  • Where: 385 9th Ave, Suite 85, New York, NY 10001

From classic steakhouses to inventive global spots, New York’s most-booked restaurants showcase the city’s diverse dining scene. The list continues with restaurants offering different cuisines, including Mediterranean, Japanese, and more.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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