New York Restaurants That Opened in August 2025

New York welcomed several restaurants in August 2025, featuring Northern Thai dishes, tropical drinks, and hearty farmhouse breakfasts.

Twinkle Jha
Written By Twinkle Jha
News Writer
Annesha
Edited By Annesha
Managing Editor
Three restaurants that opened in August in New York (Source: @buttermilksfarmhouse.com, @narkaranyc.com, @mommypai.com)

August saw a wave of new restaurant openings across New York. From Northern Thai flavors to hearty farmhouse breakfasts, the city welcomed a range of new dining spots. Among the latest arrivals are Mommy Pai’s, Narkara, and Buttermilk’s Farmhouse.

Highlights

  • August marked a month of new restaurant openings in New York, featuring diverse cuisines and lively dining spaces.
  • While Narkara had a soft opening on August 29, grand opening celebrations will kick off on September 2.
  • Mommy Pai’s brings Thai eats and decor that exhibit inspiration from Thai art and craftsmanship.

A Look at New York’s Fresh Dining Spots from August 2025

With fall around the corner, New Yorkers have three new spots to check out for breakfast, dinner, and beyond.

Mommy Pai’s

The Thai chicken spot debuted in New York’s Nolita neighborhood in early August. Food and tropical drinks at Mommy Pai’s (Source: Official)

  • When: August 8, 2025
  • Where: 203 Mott St, New York, NY 10012

The Thai chicken spot debuted in New York’s Nolita neighborhood in early August. Mommy Pai’s is from chef-partners Ann Redding and Matt Danzer of Thai Diner, following their earlier ventures, including Uncle Boons. The operating hours of the restaurant are 11 a.m. to 4 p.m.

Signature dishes include Purple Sticky Rice and Lettuce Wraps, Coconut Rice & Beans in Banana Leaf, and Waffle Fries, paired with tropical drinks like Mango Coconut and Spicy Tamarind Orange.

The takeout counter offers a tribute to Ampai, Redding’s mother. Further, Thai-inspired wooden decor, hand-carved silver cloud sculptures, and others complement Mommy Pai’s cuisine.

Buttermilk’s Farmhouse

Following its success in Patchogue, the much-loved breakfast and lunch joint opened its second New York location this August.Breakfast items at Buttermilk’s Farmhouse (Source: Instagram @buttermilksfarmhouse)

  • When: August 29, 2025
  • Where: 93 E Main Street, Bay Shore, NY 11706

Following its success in Patchogue, the much-loved breakfast and lunch joint opened its second Long Island location in Bay Shore this August. Buttermilk’s Farmhouse’s latest launch in Bay Shore was marked with a grand opening celebration last Friday. Currently, patrons can visit for sandwiches, wraps, and more from 7:30 a.m.

Along with its breakfast options featuring French toast, pancakes, and others, Buttermilk’s Farmhouse brings offerings for kids. Named the ‘Calves Menu,’ the items include a pancake served with bacon, with an option to add blueberries, strawberries, or chocolate chips.

Narkara

Narkara made its way to Union Square through a soft opening last Friday. Food items at New York’s Narkara (Source: Official)

  • When: August 29, 2025 (Soft Opening)
  • Where: 5 E 17th St, New York, NY 10003

Narkara made its way to Union Square through a soft opening last Friday. The Thai cuisine establishment will have its grand opening on September 2, 2025. In the meantime, guests can try dishes inspired by Northern and Northeastern Thailand. Diners can eat at Narkara Sunday through Thursday from 5 p.m. to 10:15 p.m. and Friday to Saturday from 5 p.m. to 11:15 p.m.

The latest Thai establishment brings delicacies, such as Gaeng Kradang, Kanom Krok Pu, Soup Nor Mai, and Samrub Sai Ua. Narkara’s beverage collection includes Makwaen Penicillin with makwaen pepper–infused scotch, Drambuie, the Rice Paddy Herb Martini, and mezcal.

Led by Verasak Sangsiri, the restaurant incorporates Thai-inspired design, including bamboo installations by artist Korakot Aromdee and woven partitions by Patapian.

August added a fresh mix of dining options for New Yorkers eager to explore new flavors. Whether it’s tropical cocktails, shared plates, or hearty breakfasts, these new spots give locals and visitors alike more reasons to discover what New York’s kitchens have to offer.

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Twinkle Jha is a content writer passionate about crafting engaging and informative pieces for diverse audiences. She holds a degree in Journalism & Mass Communication that helps her create news-based articles related to restaurants, retail, and real estate in the US. With five years of writing experience, Twinkle has a strong base for her research, allowing her to create compelling content. Her keen eye for detail and creative approach make her writing stand out. When not working, she loves to watch movies.
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