LA’s Randy’s Donuts Opens in NYC

This is the brand’s first east coast store, joining more than 40 locations worldwide

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official
Randy’s Donuts opened in New York City at 185 Bleecker Street (at MacDougal St) and the first 500 guests received a free Glazed Raised donut during the grand opening.  This is the brand’s first east coast store, joining more than 40 locations worldwide.
Founded in 1952, Randy’s Donuts are made by hand every morning using a proprietary recipe. New Yorkers can enjoy more than 35 varieties including:
  • Classic: Glazed Raised, Chocolate Raised, Sugar Raised, and Sprinkled Iced Cake
  • Deluxe: Long Johns, twists, and old fashioneds
  • Fancy: Apple Fritters, Cinnamon Rolls, Jelly Filled, Butter Crumb Raised
  • Premium: Texas Glazed, Nutella Raised, Oreo’s Raised, S’mores Raised
Also on offer will be Randy’s Rounds, the brand’s signature take on oversized donut holes, available as glazed, iced or topped with sprinkles as well as a full lineup of coffee drinks.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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