This rapidly growing business continues to work its “wonders.”
Wonder, the food hall known as a one-stop shop with options for every diner and every palate, plans to expand in 2026 with more locations coming to Philadelphia and the surrounding area.
The next Wonder location is set to open in January 22 in Drexel Hill at 5054 Township Line Road. Later in 2026, Wonder will open a Roxborough location at 701 Cathedral Road and a New Jersey spot in Princeton’s Montgomery Plaza at 995 Georgetown-Franklin Turnpike, a regional director Todd Lukas confirmed to What Now Philadelphia.
Lukas explained how Wonder determines where to place each new location.
“If you were to look at a map and envision it as a puzzle. As we go along, we look at different communities, and we try to fill in those puzzle pieces. We blanket most areas. We extend our delivery areas to those folks that maybe, in the past, haven’t had the opportunity,” Lukas said.
He continued, “We always take into consideration new spaces that we can get into. We’re looking all over the greater Philadelphia-area from there [Lehigh Valley] to Harrisburg.”
Wonder recently opened its 90th and 91st locations, according to a LinkedIn post from Jason Rusk, the company’s head of operations.
The company had strong growth in 2025 and plans to carry the momentum into 2026.
“We’re going after it,” Lukas said. “The idea is to continue the same growth trajectory that we saw last year if not a little more intense.”
Partnering with restaurants across the country, the eatery offers delivery, takeout and dine-in options. Customers can mix and match from multiple spots, making group meals simple when tastes differ.
“We really go after this belief and identity of cravings without compromise. If you’re a large family, in a large group of friends, or you work in an office–everyone has different tastes or different dietary needs, we can meet all of that. Everybody’s happy; everybody gets what they want to get,” Lukas said.
Wonder’s restaurant lineup includes spots from celebrity chefs such as Marcus Samuelson’s Streetbird, Bobby Flay Steak and Marc Murphy’s The Mainstay, alongside classics like pizza, wings, salads and burgers, as well as international cuisines including Thai, Italian, Mediterranean and Spanish.
Visit the Wonder website and follow along on Instagram and Facebook for updates on upcoming grand openings.
[Editor’s Note: This article has been updated to include an official interview with Todd Lukas.]
