Main Street Food Park & Mini Golf Adventures Launching in April

“Community-first, fun-filled, and opening just around the corner.”

Neil Cooney
Written By Neil Cooney
News Writer
The original Main Street Food Park location | Photo: Official

Main Street Food Park & Mini Golf Adventures, the relocated, reimagined, and upcoming new version of Main Street Food Park, has set an opening for its long-awaited return! According to coverage by the Jacksonville Business Journal published this week, it will open at 2403 Market Street this April, three minutes away from its original location.

“The mini golf is built and work continues on the 11,000-square-foot interior that will include a full bar upstairs and a coffee/dessert bar and a stage adjacent to a children’s indoor recreation area downstairs,” the coverage says.

Described on its website as “Community-first, fun-filled, and opening just around the corner,” the food-drink-and-entertainment hub from Cherron Johnson and Hector Zayas is “a place where neighbors become family.”

“Work continues on the Main Street Food Park and Putt Putt course in the Phoenix Arts & Innovation District,” says an Instagram post published by the Phoenix Arts & Innovation District on Instagram three weeks ago. “This new space will bring more family friendly ways to get outside, gather, and spend time together. It’s another step in regenerative placemaking, creating destinations that strengthen community and invite everyday life to happen here. We’re excited for our neighbors to open very soon!”

What Now reached out on Friday to Cherron Johnson to ask about the details of the rollout and, especially, the details on the new location’s food and drink offerings. Johnson was not immediately available for comment.

You can keep up with Main Street Food Park’s progress by following @mainstfoodpark on Instagram.

Owners Cherron Johnson and Hector Zayas | Photo: Official

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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