Acclaimed Chinese Restaurant to Open New Location this Spring

Little Petals is on deck to open on Highland Street in the next two months.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Petals of a Peony on Facebook

Details are shaping up regarding a new home for one of Memphis’s top Chinese restaurants. Little Petals, an offshoot of the acclaimed Petals of a Peony concept, has filed papers for a new Highland Street location, set to open in the near future. 

 

Little Petals has a certificate of occupancy under review with the Memphis and Shelby County Division of Planning and Development for its 551 S Highland Street storefront as of March 5. The paperwork establishes that the restaurant will span 3,510 square feet and describes the upcoming establishment as “Sister restaurant to Petals of a Peony, menu has a hybrid offering of authentic Sichuan Chinese and American Chinese food.”

 

An exact opening date is not yet available, however delicious Chinese food is right around the corner for locals eager to sample Little Petals’ food. The company website states that the new location will be opening in 2 months.

 

Little Petals is one of the region’s most celebrated concepts, having earned acclaim from the Michelin Guide. The restaurant brings authenticity to the Memphis dining scene and is “born from a love of all ​things Chengdu, Sichuan Province. Our ​founder spent three years in Chengdu and fell ​in love with the city and the food. She brought ​to America everything she loved — the flavors, ​the feelings, the family-style restaurants — so ​that you can get a taste of Sichuan, too.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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