Talkin’ Tacos Headed to Oakville Triangle

The beloved Florida chain will be one of 3 new restaurants opening in the development.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Talkin' Tacos (Image credit: @Talkin' Tacos on Facebook)

A popular Florida-based Mexican chain is giving the DMV exciting news (and cuisine) to talk about. Talkin’ Tacos has expansion on the mind, and has set its sights on the Alexandria’s Oakville Triangle as a new home for its delicious fast-casual fare, reports Washington Business Journal.

 

The concept will be setting up shop in a 2,500 square foot storefront on Oakville Row, though the precise address is not yet publicly available. Talkin’ Tacos signed the lease very recently and an opening timeline is not presently established. What Now DC will update readers as further details come to light.

 

Talkin’ Tacos will be joining Waraku, a Japanese eatery, and ramen concept Mensho in Oakville Triangle. The trio are strong draws, certain to pull in plenty of hungry locals. 

 

Talkin’ Tacos is one of the silver linings of the COVID-19 pandemic. The concept was launched as a food truck in Florida in 2020 by Omar Al-Massalkhi and Mohammad Farraj. The eatery has since become a hit thanks to its expansive menu, described on the website as: “We are known for Mexican Food, Pico De Gallo and Chips, Birria Tacos, Birria, Taco, Churros, Soup, Birria Ramen, Taco Salad, Shrimp, Birria Burritos, Chicken Burrito, Birria Grilled Cheese, Carne Asada Tacos, Guacamole, Quesabirria, Nachos, Burritos, Tres Leches Cake, Birria Pizza, Vegetarian Food, Quesadilla, Rice Bowl, Refried Beans, and Carne Asada”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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