Rock N’ Roll Sushi Headed to Mansfield

The innovative sushi concept will be joining the Shops at Mansfield Towne Square.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Rock N' Roll Sushi (Image credit: @Rock N' Roll Sushi on Facebook)

A popular concept is (sushi) rolling into Mansfield. Helmed by a pair of passionate franchisees, Rock N’ Roll Sushi is setting up camp in the Shops at Mansfield Towne Square in a renovated storefront.

 

The concept will be putting an accessible, American twist on the titular dish at 2301 E Broad Street, Building 100, Suite 201. Forms filed with the Texas Department of Licensing and Regulation shows that Rock N’ Roll Sushi will span 2,120 square feet.

 

Projected dates included on the TDLR paperwork states that construction was estimated to wrap by March 31 of this year, which suggests delicious sushi may be in Mansfield’s relatively near future.

 

Friends and business partners Brian Paul and Anthony Krall are the forces behind Rock N’ Roll Sushi’s Mansfield entrance; the duo are signed on to open three locations in total. Paul previously set aside some time to generously fill What Now Dallas in on the allure of the concept and what it will bring to the local dining scene, saying: “This sushi kind of has a southern vibe to it. They use some ingredients that I wouldn’t see on the West Coast. People won’t feel intimidated walking into this sushi place like they might at a place that sells high-end sushi. Everything just makes you feel real comfortable when you walk in.” 

 

Rock N’ Roll Sushi launched in Alabama in 2010. The chain prides itself on reimagining the Japanese favorite for a Western audience: “We’re proud to be the original American-style sushi restaurant founded on great food and rock ‘n’ roll music. Boasting concepts and flavors that are big, bold, and loud, we’re the only place to experience the rock you love and the rolls you love with the ones you love.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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