Pure Vida Miami Sets Date for Virginia Debut

The healthy chain will be opening in the Mosaic District later this month.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Pure Vida Miami (Image credit: @Pure Vida Miami on Facebook)

Fairfax diners, mark your calendars and make a save-the-date for the arrival of delicious, healthier fast-casual cuisine. Pure Vida Miami, a chain which strives to make food that is good and good for you, has set an opening date for its first Virginia location, and it’s scheduled for later this month. 

 

Pure Vida Miami is filling the void at 8296 Glass Alley left by Parc de Ville. The restaurant’s website states that the new Mosaic District storefront will begin greeting guests on May 21, news that will certainly delight area residents who have been anticipating its arrival. 

 

The opening will mark Pure Vida Miami’s Virginia debut; the concept does have one other DMV home, located in Cabin John Village in Potomac, Maryland. 

 

Pure Vida Miami has built its brand around sustainable, healthy, fresh, and delicious food. The website states its missions as: “to provide delicious and healthy food while creating a like-minded community With our diverse range of menu options, including vegan and gluten-free options, we aim to cater to the diverse dietary needs of our customers”

 

The concept is open all day, allowing diners to enjoy any meal of the day (or snack). Guests can choose from all day breakfast, bowls, salads, sandwiches, wraps, and plates, knowing that their dishes are prepared fresh and without seed oils.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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