Fast Times Pizzeria Is Opening a Second Location in West Linn

Pizza and soft serve concept is headed to the former Backyard Burger Company space

Juan Carlos Montoya News Writer
Fast Times Pizza (Image credit: Fast Times Website)

Fast Times plans to open a new location at 18750 Willamette Drive, Suite A, expanding its New York-style pizza and soft-serve concept to West Linn, according to Bridgetown Bites. The incoming restaurant will take over the space previously occupied by Old Backyard Burgers Company, which shut its doors last September. No opening date has been announced.

The first Fast Times opened last year at 624 E. Burnside Street in Portland, inside the original Sizzle Pie space. The concept is owned by Matt Jacobson, one of the founders of Sizzle Pie, and was created as a more playful, late-night-friendly spot focused on pizza slices and soft serve.

While the full menu for the West Linn location has not yet been announced, the Portland shop currently offers meat, vegetarian, and vegan pies, as well as salads, desserts, and drinks. Some of its menu items carry a clear throwback theme, including pies like Power Up, The Spicoli, Blade Runner, Synth Wave, and Goonies Never Say Die.

The West Linn address puts Fast Times in a quieter, more residential stretch of the Portland metro, where the former burger spot left a vacancy on a street that serves as one of the community’s main commercial corridors. For a neighborhood that doesn’t have many late-night dining options, a pizza restaurant concept with soft serve could fill a genuine gap.

 

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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