A Thai street food restaurant is opening today at Ponce City Market. The restaurant blends traditional and modern Thai dishes. Its design draws inspiration from Thailand’s floating markets.
Terminal 26 Opens at Ponce City Market Today
Ponce City Market is adding a new Thai street food concept, Terminal 26. The restaurant opens on June 8. It will be located on the on the ground floor of Ponce City Market’s Central Food Hall.
Terminal 26 was founded by sisters Tanya and Niki Pattharakositkul. They are also behind Atlanta-area restaurants 26 Thai, Pink Lotus, and Blackjack Bar Tapas. The restaurant shares the flavors and culture of the sisters’ homeland in Thailand.
Menu Highlights
Terminal 26 serves traditional and modern Thai dishes with a focus on seafood. Highlights include crispy oyster pancake, floating market red curry, and spicy mango salad. It also includes Tamarind Snapper, Chicken Khao Soi Roti Wrap, Khao Soi Noodles, and Street Shrimp Pot.
The dessert menu includes Coconut Custard Pudding and Mango Sticky Rice. The restaurant also offers wine, beer, and craft cocktails inspired by Thai floating markets. The beverage menu also includes a frozen Singha beer slushie known in Thailand as “jelly beer.”
Thailand’s Floating Markets-Inspired Design
Thai-based architects designed the restaurant, which is inspired by Thailand’s famous floating markets. It features decor that recreates the feeling of dining on a boat along a Thai river. Guests can see fresh seafood displays, water-inspired design elements, and an open view of chefs preparing the dishes.
Terminal 26 brings a fresh Thai dining experience to Ponce City Market. It offers guests a taste of Thailand’s vibrant street food culture.
