Pink Pistachio Cafe Continues Growth With First Pennsylvania Location

The all-day café will serve halal American fare and colorful, signature beverages.

Courtney McGinley Regional Reporter
Pink Pistachio Cafe logo (Image credit: Facebook page)

An all-day café and restaurant known for its signature pink interior is bringing its luxury-inspired dining experience to Pennsylvania with its first location in the state.

Pink Pistachio Cafe, owned by Ishrat Ilyas, is set to debut at 34 E. 3rd St. in Bethlehem later this summer or in early fall, WFMZ reported.

The Bethlehem location will mark the eatery’s third, joining existing cafés in Somerset, New Jersey, and Grandview Heights, Ohio. Another New Jersey location is also planned for Fairfield.

Pink Pistachio Cafe offers an all-halal take on classic American fare, serving everything from avocado toast, pancakes, omelets and yogurt granola bowls to baked ziti, Wagyu beef burgers, lamb chops and ribeye steaks.

The café also embraces its namesake with pistachio-forward menu items, including the Knafeh Crepe featuring pistachio cream, Nutella, crushed pistachios, graham cracker crumbs and knafeh, plus pistachio French toast finished with Nutella, mascarpone, pistachios and strawberries.

Alongside its food menu, Pink Pistachio Cafe serves classic coffee and espresso drinks, mushroom coffee, assorted teas and colorful virgin mojitos in a variety of flavors, with many beverages featuring eye-catching garnishes and vibrant presentations designed to be as visually appealing as they are refreshing.

Visit the Pink Pistachio Cafe website and follow along on Instagram for the least updates on the grand opening.

Whatnow Philadelphia reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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