Beaverton Is About to Get Its Own Slice of a Salem Favorite

Cat and Chad Sewell are opening a second location inside the new Modera Beaverton apartments

Juan Carlos Montoya News Writer
Sewell Sweets (Image credit: Sewell Sweets Website)

Sewell Sweets, a Salem cake shop, is opening a second location at 12230 SW Broadway St, on the ground floor of the newly built Modera Beaverton apartment building. Husband-and-wife owners Cat and Chad Sewell are targeting an early 2027 opening for the Beaverton store.

The Sewells opened their original shop at 155 Liberty St. NE. in 2022, fulfilling a dream Cat had held since she was 13. The shop built a following through its Mousse Crunch pastries, a take on the French trompe-l’œil dessert style, designed to look convincingly like real fruit such as mangoes or apples, with a hardened shell that cracks audibly when bitten into, revealing a soft, sweet interior. The pastries have gone viral online, with customers regularly filming themselves biting into one and posting the reaction.

Beyond Mousse Crunch, the shop specializes in custom cakes for weddings and events, winning “Best Cake” from Oregon Bride in 2023. It also works as a wholesale supplier for the Enchanted Forest amusement park, the Marion Berries summer collegiate baseball team, and several coffee shops and restaurants. According to the Oregonian, the Sewells outgrew their original on-site kitchen early on and moved production to an off-site commercial kitchen capable of producing more than the Salem store alone can sell, making expansion a natural next step.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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