More Little Petals Bursting into Memphis

The lauded concept will be opening in the old home of Nam King in Raleigh.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Little Petals Chinese (Image credit: @Petals of a Peony on Facebook)

A Memphis-area favorite Chinese restaurant is planting new seeds and preparing to blossom into a fresh market. Little Petals, an offshoot of the Michelin acknowledged Petals of a Peony, is opening a new storefront in Raleigh, returning delicious Chinese to a restaurant space that used to be known for it, reports Daily Memphian.

 

Little Petals will be taking over the 4594 Yale Road space previously occupied by Nam King. The restaurant announced the new location via Instagram post a week ago, saying: “New little petals location at Raleigh, coming soon! We are unstoppable!”

 

An opening timeline is not presently available for Little Petals’ upcoming Raleigh location.

 

Little Petals and Petals of a Peony have, indeed, proven to be a pretty unstoppable force. Since its opening in 2023, the concept has garnered an impressive fan-following and considerable praise, thanks in part to being what the Michelin Guide described as “ground zero for fiery, tongue-numbing, chili-laden Sichuan cuisine.”   

 

Little Petals invites customers to enjoy a taste of genuine Sichuan cuisine. It states on the website: “Step into a culinary journey where centuries of tradition meet the fiery passion of authentic Chengdu spices. Like the blooming peony, every dish tells a story of elegance, balance, and unforgettable flavor.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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