“COMING SOON MYRTLE BEACH!!!” said a Facebook post published by loaded potato and sub shop Spuds-N-Subs, announcing the upcoming opening of a new location at 2304 North Kings Highway in Myrtle Beach.
Located at 865 Hwy 17 S in North Myrtle Beach, Spuds-N-Subs serves up creative loaded-potato recipes, salads, subs, and more. You’ll find spud varieties like The Spuds (Roasted Chicken, Butter, Onions, Asiago/Parmesan Blend, Cheddar & Monterey Jack, topped with Spuds Sauce), Surf & Turf (Marinated Steak, Cajun Shrimp, Butter, Mozzarella Cheese), and Veggie (Fresh Broccoli, Butter, Roasted Corn, Jalapenos, Onions, Cheddar & Monterey Jack, topped with Sour Cream and Spuds Sauce), along with a variety of classic sub sandwihces like the Italian Sub and the Meatball Sub.
“Spuds-N-Subs was founded by food enthusiasts answering a simple, growing demand for wholesome dining at the beach.” says the Spuds-N-Subs website. “It started from a simple yet revolutionary idea: to transform the concept of salads and spuds into an experience that excites the palate while promoting health and wellness.”
Opening in the North Kings Highway location, Spuds-N-Subs will join nearby restaurants like Caribbean Jerk Cuisine Restaurant and Romeo’s Pizza.
What Now reached out to owner and founder Tim Wright this week to ask about plans for the new location’s opening. Wright was not immediately available for comment.
You can keep up with all things Spuds-N-Subs by following the brand on Facebook.
