Casa Mia Preparing San Ramon Restaurant In Former Clementine’s Space

The Mexican-American restaurant is coming to San Ramon Valley Boulevard

Maressa Ribeiro News Writer
The San Ramon restaurant will be the first East Bay location of the Casa Mia brand, according to the outlet (Image credit: Facebook: Casa Mia)

Casa Mia Restaurant is preparing to open at 18070 San Ramon Valley Blvd. in San Ramon, California, in the former Clementine’s Restaurant space. According to DanvilleSanRamon.com, the owners confirmed the change on Instagram, announcing that Clementine’s had closed and the space would reopen under a new concept.

The San Ramon restaurant will be the first East Bay location of the Casa Mia brand, according to the outlet. The same ownership group took over Clementine’s in early 2025 and operates Casa Mia restaurants in San Jose, Mountain View and San Carlos.

In its Instagram announcement, ownership said the restaurant will have a new look and serve Mexican and American food. Existing Casa Mia locations focus on breakfast and brunch. Their menus include chilaquiles, huevos rancheros, omelets, pancakes, waffles, French toast and sandwiches, along with mimosas, coffee drinks and Mexican hot chocolate.

A debut date has not been announced, according to DanvilleSanRamon.com. However, the online ordering system still active on the Clementine’s website references a reopening date of Nov. 5.

Clementine’s had operated at the site since 2012, near the intersection of San Ramon Valley Boulevard and Bollinger Canyon Road. It served breakfast, lunch and dinner seven days a week.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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