Gasguyz Applies For Beer And Wine License In Mentone

Business files for off-sale alcohol license on Mentone Boulevard

Maressa Ribeiro News Writer
The licenses suggest the business might be a convenience store (Image credit: Google Earth)

Gasguyz is preparing to open at 1759 Mentone Blvd. in Mentone, California. Gasguyz Inc. applied for an off-sale beer and wine license at the address, according to the California Department of Alcoholic Beverage Control. The application was listed as pending as of Oct. 19, 2026. Details about its products, services, and opening timeline have not been announced.

The license, Type 20, allows the sale of beer and wine for consumption off the premises. This type of license is commonly held by convenience stores, markets and gas station shops. The filing lists Fadi Maher as the company’s officer and sole stockholder.

The ABC filing does not describe the business beyond its name and license type; however, the license applications suggest the business may be a convenience store.

A convenience store of this type might carry everyday essentials such as packaged snacks, candy, bottled beverages, coffee, grocery staples and grab-and-go food, along with beer and wine. However, Gasguyz has not announced its product selection, and these offerings have not been confirmed. The Type 20 license authorizes the retail sale of beer and wine for consumption off the premises, according to the California Department of Alcoholic Beverage Control.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Francisco

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *