Pub International Grows With 4,000-Square-Foot Expansion

The expansion will add games, a dance floor, a larger bar, an outdoor patio and a refreshed menu

Courtney McGinley Regional Reporter
Pub International logo (Image credit: Facebook page)

Myrtle Beach’s go-to destination for global-inspired flavors and entertainment is expanding this summer.

Pub International, owned by Justin Decker, will take over the neighboring 4,000-square-foot space, according to an Facebook post.

“When it’s finished, Pub International will have TWO completely different vibes under one roof. Whether you’re looking for a laid-back night or a high-energy party, you’ll have a place to call home,” the post read.

The post teased upcoming features, including a 44-foot bar with ample seating, a new outdoor patio, a built-in DJ booth, a dedicated dance floor, additional big-screen TVs, more booths and table seating, nine BullShooter dartboards, two steel-tip dartboards, five pool tables, air hockey, Golden Tee and TouchTunes jukeboxes on both sides of the venue.

The additions don’t stop there. 

The team also offered “a taste” of what’s to come with the menu, stating, “We’re completely refreshing our menu! We’ll be saying goodbye to items that haven’t been hits and bringing in brand-new food that we think you’re going to love.”

Pub International is known for its pub-and-grub menu featuring tacos, paninis, handhelds, wings and salads, along with drinks from around the world, signature cocktails and a curated beer list with local brews, standout imports and domestic favorites.

Throughout the expansion, the pub is inviting guests to help shape the new space by voting in social media polls on what they want to see.

While the team has not announced an official opening date, renovations are underway, with hopes of completing the project before the end of summer. 

Visit the Pub International website and follow along on Instagram and Facebook for the latest updates.

What Now Charleston reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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