According to an article from the Chicago Eater, Brick & Mortar aims to debut in the former Burger Bar Chicago’s space at 1578 N Clybourn Avenue.
“Our planned opening date will be sometime in the summer of 2025. Patrons can look forward to a simple yet elevated approach to Midwestern dining. With our passion for seasonality and simplicity we look forward to putting that on the plate through locally sourced ingredients from Midwestern farmers and producers, showing guests that great food does not have to be complicated,” a press release sent to What Now Chicago states.
“Guests can also look forward to our wood-burning hearth and the blend of warm, cozy natural materials adorning the space alongside a private space inspired by a kitchen library, perfect for any intimate gathering. Ultimately, guests can expect delicious food, great drinks and warm hospitality.”
“The name “Brick & Mortar” holds a deep meaning for us and symbolizes more than a physical location. The name is inspired by the earnest, essential parts of hospitality and a desire to build a foundation in a city that has supported us throughout our careers. It also reflects the spirit of our journey together, shaped by countless conversations and shared experiences opening restaurants over the years.”
According to an article from Chicago Food Magazine, “In 2003, the pair met at Evanston’s Trio. There, Asbaty and Uy met Chef Grant Achatz and Chef Curtis Duffy. Asbaty went on with Achatz as part of Alinea’s opening team, and would later join as a member of the Culinary Director Team at Hogsalt Hospitality among several other posts.”
“While Asbaty joined Alinea, Uy began with Chef Homaru Cantu at Moto followed by leadership roles at The Peninsula Chicago, Coco Pazzo and Hogsalt Hospitality. Uy then reunited with Asbaty to launch the hospitality program at RH (Restoration Hardware) alongside Brendan Sodikoff, including the 2015 opening of the 3 Arts Club Café in Chicago’s Gold Coast, among other locations nationally and internationally.”
