Peach Cobbler Factory Bringing Southern Sweets to Terminal C

The shop will be opening in the DFW Airport in 2026.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Peach Cobbler Factory on Facebook

Great news for travelers with a taste for Southern charm and a penchant for the sweeter things in life. Peach Cobbler Factory is opening a new location in the Dallas-Fort Worth International Airport, reports Culture Map Dallas.

The dessert shop will be moving into the Terminal C Pier of the 2400 Aviation Drive travel mecca. The pier is a part of the massive upgrades, renovations, and reconstructions currently underway at the airport.

Flyers eager to enjoy the chain’s delicious treats will need to exercise some patience; Peach Cobbler Factory is not set to open its Terminal C Pier storefront until 2026. However the brand is debuting a Terminal D location late this year.

Though the airport locations will be operated by M2 Concepts, the Peach Cobbler Factory’s CEO Greg George recognizes how lucrative the space is. He states: “DFW is one of the world’s busiest airports, and we are honored to bring a taste of Southern hospitality to its travelers. Whether someone is craving our classic fruit cobblers or one of our 12 flavors of banana pudding, we want every bite to feel like a sweet escape—no matter where their journey takes them.”

Founded in Nashville in 2013, Peach Cobbler Factory of course offers a range of the titular sweet-peach and otherwise. Guests can also look forward to Southern favorites like banana pudding, cobbler shakes, and cobbler cookies, among other sweet treats.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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