A new concept called The Restless Chef will join the food and beverage lineup at Colorado Springs’ Ivywild School, bringing a new dining concept to the historic property. The move comes as part of a broader renovation and ownership transition of the facility, The Good Neighbors reports.
The concept’s impending arrival is part of a larger transition at Ivywild School, following an ownership buyout that took effect in September. Mike and Amanda Bristol, owners of Bristol Brewing Co. and original partners in Ivywild School’s 2013 opening, acquired full ownership from former co-owner Joseph Coleman, of Blue Star Group.
Ivywild School houses Bristol Pub, the Principal’s Office coffee and cocktail bar, Bluebird Breakfast, Yellow Brick Bake Shop, Ivywild Kitchen, Spark BBQ, Salad or Bust, Axe and the Oak Whiskey House, and Odds & Ends Emporium. The Restless Chef will replace Decent Pizza, while Spark BBQ will move to a permanent indoor counter.
The Restless Chef’s menu is expected to introduce internationally influenced dishes that will evolve throughout the year, changing every season. Kortney Reyes, Director of Sales & Hospitality for Bristol Brewing Co., told What Now a tentative opening date is pending construction timelines.
