Pei Wei to Open at IAH

Pei Wei is expected to open in Terminal B at George Bush Intercontinental Airport.

Candese Charles Regional Reporter
Pei Wei is expected to land and serve out of Terminal B. (Image credit: Pei Wei Facebook)

Pei Wei is gearing up to take flight at Houston’s George Bush Intercontinental Airport (IAH). According to a recently filed permit, Pei Wei is expected to open 8407 North Terminal Road, Terminal B, Space 21A.

The permit further states that construction on the Pan-Asian fast-casual spot just kicked off and is slated to wrap up towards the end of August. If all goes well with permitting and the $800,000 construction project, the new Pei Wei at the Houston airport should open this summer or early fall.

Paul Fleming and Rick Federico founded the brand in Scottsdale, Arizona, in 2000. Originally crafted as a fast-casual spin-off of P.F. Chang’s, it was designed to serve authentic, Pan-Asian dishes quickly and affordably while bridging the gap between high-quality, sit-down dining and convenient takeout.

The brand has had a few hand changes. In 2012, Pei Wei was acquired, along with P.F. Chang’s, by Centerbridge Partners for $1.1 billion. In 2019, Lorimar Brands, the parent company of the Leeann Chin restaurant chain, bought the company.

There are now more than 200 Pei Wei locations across 21 states in the United States. The highest concentration goes to Arizona, Florida, and yours truly: Texas. There are currently nearly 50 locations in Texas, with about ten in the Greater Houston metropolitan area.

Linda Nelson is the Chief Operating Officer for the brand. What Now Houston reached out to Nelson and Cramer James of LaTrelle’s Management Corporation. James was listed on the permit and has been tasked with opening a few eateries at IAH. Unfortunately, we did not hear back from either Nelson or James by the time this publication was issued.

Pei Wei is anticipated to open inside IAH at 8407 North Terminal Road, Terminal B, Space 21A, by this summer or early fall.

Pei Wei to Open at IAH
Pei Wei offers a variety of Pan-Asian dishes, including dumplings. (Image Credit: Pei Wei Facebook)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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