Platypus Brewing and 5 Other Houston Restaurants Closed in May 2026

Multiple notable restaurants, including Platypus Brewing and Harvey’s Deli, have shut down.

Written By Saheba Khatun
Image of Platypus Brewing building from outside (Image credit: Yelp)

May brought several notable restaurant closures across the Houston area. From established eateries to local breweries, six businesses shuttered during the month, citing factors that included retirement, lease expirations, building sales, and ongoing economic pressures.

6 Beloved Houston Restaurants Bid Farewell in May 2026

Closure included KP’s Kitchen, Platypus Brewery, and Harvey’s Deli, closed their doors permanently. Here is the detailed list:

House of Fries

House of Fries outlet image
Image of the House of Fries outlet (Image Credit: Yelp)

House of Fries, a longtime Oak Forest restaurant that served the community for 15 years, was located on Antonie Drive. The restaurant closed the doors of its Antonie Drive location on May 1. The restaurant served loaded fries, burgers, and other comfort food items.

Owned by Joe and Myriam Nabulsi, the restaurant shared the news of its closure on social media. In the farewell message, they thanked the community for their support. Following the closure announcement, the restaurant received lots of heartfelt messages from its loyal customers.

  • Closing Date: May 1, 2026

Harvey’s Deli

Harvey’s Deli storefront image
​Outside image of Harvey’s Deli (Image Credit: Google Photos by Russell Ruplinger|)

Harvey’s Deli, a family-owned sandwich shop, officially closed its doors on May 13. The five-year-old spot was well-known for its East Coast-style subs. It was founded by Ted and Tierra Tyman and offered house-prepared meats and a welcoming atmosphere.

The owners cited economic pressures and rising operating costs as factors behind the closure.

  • Closing Date: May 13, 2026

Fire Ant Brewing

Fire Ant Brewing storefront image
Entrance image of the Fire Ant Brewpub (Image Credit: Yelp)

Houston’s popular brewery, Fire Ant Brewing Company, was a local favorite brewpub in Tomball. The brewery closed its doors on May 17 after its eight wonderful years of service. Bruce Kissinger and Sylvia Kissinger founded the brewery at 308 Market Street.

The brewery was known for its German-style beers, pub fare, and relaxed atmosphere. The owners said they chose to close the business as they retire and spend more time with family.

  • Closing Date: May 17, 2026

Good God, Nadine’s

Good God, Nadine’s storefront image
Image of Good God, Nadine’s restaurant in Houston (Image Credit: Yelp)

A Houston restaurant and cocktail bar, Good God, Nadine’s, offered creative drinks and a Gulf Coast-inspired menu. The eatery closed its doors on May 31, after just one year of operation. The owners said the closure followed the sale of the building.

The restaurant gained popularity because of its fresh ingredients, sourced from the owners’ local farm.

  • Closing Date: May 31, 2026

KP’s Kitchen

KP's Kitchen and Bar storefront image
Outside image of KP’s Kitchen and Bar (Image Credit: Yelp)

KP’s Kitchen and Bar permanently closed on May 31 after just two years of service. The restaurant owner, Kerry Pauly, shared the news of its closure. The restaurant team has decided to focus on its original Spring Valley location.

The restaurant offered elevated American comfort food and was a local favorite. The owner encouraged customers to continue supporting the Spring Valley location.

  • Closing Date: May 31, 2026

Platypus Brewing

An Australian-inspired craft brewery and restaurant, Platypus Brewing, closed its doors on May 31. Located on Washington Avenue, the brewery was part of the community for almost a decade.

It was known for its house-brewed beers, Australian comfort food, and pet-friendly atmosphere. The brewery team shared that the closure was related to the end of its lease. The owners are planning a new family-friendly restaurant concept in Houston’s Garden Oaks area.

  • Closing Date: May 31, 2026

All these restaurant closures mark the end of an era in the Houston dining community.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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