The JEM Charcuterie Bar to Open in Winchester Neighborhood

The JEM Charcuterie Bar is slated to open on E. Sahara Ave.

Candese Charles Regional Reporter
The JEM Charcuterie Bar is set to serve the Valley. (Image credit: The JEM Charcuterie Bar Instagram Page)

The JEM Charcuterie Bar is a new concept slated to open in the Valley soon. According to a Clark County permit, The JEM Charcuterie Bar is expected to open in the Winchester neighborhood at 2121 E Sahara Ave, Suite G.

At the helm of the new concept is Jocelyne Fernandez, who is the business owner listed on the permit. What Now Las Vegas reached out to Fernandez, but did not hear back by the time of this publication.

The brand doesn’t have a big online presence, but from what we can gauge from the Instagram page, guests can expect charcuterie boards in variety galore. It looks like the business started as a catering option for California, Las Vegas locals, and their visitors.

“Custom JEM charcuterie & cheese inspired grazing boards, boxes, cups, cones + tables. Classes too!” The Instagram page description reads.

Charcuterie boards appear to be designed in a multitude of ways with a wide spread of options, including fruitscandyvegetables, and a whole lot of cute emblems to spice up the final look.

While this is a new Vegas offering that comes with a bit of mystery, we’re sure you’ll hear more about the brand as we inch closer to opening.

So, keep your ears perked and your eyes open for the latest on this anticipated new addition to the Las Vegas food scene.

The JEM Charcuterie Bar is expected to open in the Winchester neighborhood at 2121 E Sahara Ave, Suite G, this year.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

The JEM Charcuterie Bar to Open in Winchester Neighborhood
The JEM Charcuterie Bar has a wide variety of offerings. (Image Credit: The JEM Charcuterie Bar Instagram Page)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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