Bacio Di Latte To Open In Culver City

Maressa Ribeiro News Writer
The brand features gelato in cups and cones, along with coffee-based desserts and other sweets (Image credit: Facebook: Bacio di Latte)

Bacio di Latte is opening a new location on 3849 Main Street in Culver City, according to a report from Toddrickallen.com. The report said window coverings at the former Monty’s Good Burger space had been posted announcing the arrival of the Italian gelato brand. 

Bacio di Latte is an Italian gelato company with locations in the United States and Brazil. The brand’s U.S. website centers its menu on gelato served in cups and cones, along with coffee-based desserts and other sweets. 

 The company’s menu includes gelato flavors served individually or combined with toppings. Bacio di Latte also offers affogatos, which pair gelato with espresso, as well as cookies that can be served with gelato. The company sells larger gelato formats for customers to take home.

Bacio di Latte’s current flavor lineup includes classic Italian gelato varieties alongside fruit-based and dairy-free options. Signature choices include Sweet Cream, Pistachio made with Italian-grown pistachios, Belgian Chocolate topped with chocolate shavings, and Stracciatella with chocolate pieces. The menu also includes Coffee & Caramel, which combines the two flavors in an Italian-style recipe, as well as 3 Chocolates, made with 60% cacao, 70% cacao, and Stracciatella.

For fruit-forward options, Bacio di Latte offers Strawberry and Raspberry sorbets made with fresh fruit, along with Greek Yogurt gelato. Other flavors include Vegan Belgian Chocolate, a dairy-free version made with oat milk, and additional combinations such as Hazelnut Chocolate and Salted Caramel.  

The company has continued expanding its Southern California presence. Its website currently lists multiple California locations and includes recent announcements for new stores, including its Bella Terra location in Huntington Beach. 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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