Finney’s Crafthouse is Coming to Claremont this Summer

The company is working on two additional locations in Orange County

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Finney’s Crafthouse, a family-owned American tavern built for good times, is preparing to open a new location in Claremont at 127 Harvard Avenue.

The family-owned scratch kitchen already has over a dozen locations throughout Southern California but isn’t slowing down soon, according to the company’s website. Finney’s Crafthouse will open its 14th location in the heart of Claremont, between the Claremont Helen Renwick Library and Claremont Lewis Museum of Art. Representative Brad Finefrock tells What Now Los Angeles that this location will open in June 2025, offering the same welcoming American tavern with plenty to eat and drink.

This isn’t the only location the company is working on. Before opening in Claremont, Finney’s Crafthouse will open in Brea in April 2025. The company focuses on Orange County, as Finefrock tells What Now Los Angeles that the company recently secured a new location in Anaheim, right across from Disneyland at 1100 W Katella Avenue. All three locations are expected to open by Summer 2025.

Finney’s Crafthouse offers a globally-inspired menu with over 50 made-from-scratch dishes, including appetizers, entree salads, specialty tacos, flatbread pizzas, gourmet sandwiches, and signature burgers. Each meal is prepared daily with great care, and all sauces, dressings, and marinades are made fresh each morning. Their burgers feature a unique blend of chuck, brisket, and hanger steak, while the pizza dough is rolled and baked fresh every day. The menu combines classic favorites with innovative options. The high-energy bar showcases 30 draft brews, primarily from local breweries, and hand-crafted cocktails made from fresh-squeezed juices and garnishes.

Finney's Crafthouse is Coming to Claremont this Summer
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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