Field of Greens Could Add Another West Palm Beach Location

The South Florida restaurant brand is moving through review for a proposed space on Lakeview Avenue

Charmain Pieterse News Writer
Field of Greens could bring its fresh-food menu to another downtown West Palm Beach location (Image credit: Field of Greens)

Field of Greens could be expanding its West Palm Beach footprint with a proposed restaurant at 222 Lakeview Avenue, Suite 160, West Palm Beach. A permit filing dated October 15, 2026, lists the project as under review, putting another potential location on the radar for the South Florida fresh-food concept.

According to their website, Field of Greens has built its brand around meals that offer an alternative to traditional fast food. Its menu includes salads, bowls, wraps and sandwiches, alongside smoothies, juices and acai bowls. The variety gives customers options for everything from a quick lunch to a lighter meal during a busy day.

The proposed Lakeview Avenue location will add another option for diners in West Palm Beach if the project moves forward. The downtown address places the proposed restaurant in an established part of the city, where residents, workers and visitors can access a range of local dining options.

The permit filing lists the project as under review, but it does not confirm that construction has begun or provide a target opening date. Further details about the restaurant’s design, specific menu offerings at this location and its anticipated debut have not been announced.

For now, the proposed address signals a possible addition to Field of Greens’ South Florida presence. WhatNow Miami will share updates as more information about the project becomes available.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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