Founded by Adam Breeden of All Star Lanes, AceBounce, and Flight Club and brothers Steven and Dave Jolliffe of Topgolf, Puttshack offers an exciting tech-augmented minigolf experience combined with music and food & drink. The high-tech minigolf chain currently has nine locations in operation in cities like Atlanta, Boston, Chicago, and Miami and at least ten more in development—including one in Dania Beach.
In addition to its one-of-a-kind minigolf experience, Puttshack has a serious food and beverage program. Its menus have featured Globally-Inspired Shareables ranging from Mediterranean Lamb Skewers, to Chorizo & Cheese Empanadas, to Thai Fried Chicken. Flatbreads, Salads, and Handhelds like the Hatch Chile Cheeseburger and the Tuscan Pork Porchetta Sandwich round out the menu, making way for a selection of cocktails, draft beers, and wine.
“Here at Puttshack, we invite you to join us for a culinary journey of global flavors, both deeply inspired by and celebrating the wonderfully diverse cultures, ingredients, and recipes (traditional and modern) from all around the world,” says Global Vice President of Food & Beverage Mark Boyton on the Puttshack website. “Made in-house and of the highest quality, our eclectic shareable and street food-infused menu offers the finest and most exciting variety of dishes that will bring everyone to the table, complemented by a drink menu that can only be described as our own love letter to the history of cocktails.”
What Now contacted Boyton on Thursday to inquire on plans for the Dania Beach location. Boyton said Puttshack Dania Beach is still about six months from opening, declining to comment further at this time.
You can follow @puttshack on Instagram to keep up with the goings-on with this steadily-growing brand.
