One Roof, Two Concepts: New Cafe and Pizzeria Coming to Tudor City

2 Doors Cafe & Pizzeria will pair New York-style pizza, wings and subs with pastries, coffee and matcha.

Courtney McGinley Regional Reporter
2 Doors Cafe & Pizzeria logo (Image credit: Instagram)

A local independent restaurant group is delivering a fresh slice of innovation with its newest pizzeria concept.

2 Doors Cafe & Pizzeria, owned by Gökhan Çakmak, is headed to 300 E. 41st St. in Tudor City. Çakmak also owns Madison Pizza NYC and Casa Farina NYC.

“When we discovered the available retail space in Tudor City, we immediately fell in love with the location and the neighborhood. There was previously a longtime pizza shop there, and with the new building and the growing number of residential units nearby, we felt it was the perfect place to create something fresh for the community,” Çakmak told Whatnow New York City.

The concept will pair a dedicated pizza counter and kitchen serving New York-style slices, whole pies, wings and subs with a cafe and bakery offering pastries, coffee and matcha. A shared seating area will serve both the pizzeria and the cafe.

“The space was larger than we needed for a traditional pizza operation—and, amusingly, it had two separate entrance doors. That inspired the name and the entire concept: two doors, two distinct experiences, and one neighborhood gathering place,” he said.

Çakmak looks forward to expanding into another New York neighborhood.

“Our goal is to create a clean, welcoming, and dependable neighborhood spot where local residents can stop by throughout the day,” he said.

2 Doors Cafe & Pizzeria plans to operate seven days a week from 7 a.m. to 11 p.m. Follow along on Instagram for the latest updates.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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