According to a plan review recently filed with the Orange County Health Care Agency, Bacio di Latte may debut a new location at 7922 E Pacific Coast Highway, Suite A207. The filing indicates a shop may be in development along Pacific Coast Highway, though the brand has not yet announced an official opening date.
Founded in 2011 by Italian brothers Edoardo and Luigi Tonolli, Bacio di Latte has built a loyal following through its handcrafted Italian-style gelato made fresh daily in-store. The company emphasizes premium ingredients, including organic milk and imported pistachios, hazelnuts, and Belgian chocolate.
Bacio di Latte already operates several Southern California locations, including popular Newport Beach outposts at Fashion Island and Westcliff Plaza. The gelateria´s Customers frequently praise flavors such as pistachio, Belgian chocolate, and cookie butter. The fans can also expect new flavors and spotlights, as Bacio di Latte updates them every three weeks.
In addition to its signature gelato offerings, the company serves gelato cakes, affogatos, milkshakes, and seasonal specialties, bringing a modern take on the traditional Italian gelateria experience. As with its existing locations, guests can likely expect a menu that balances perennial favorites with rotating flavors inspired by seasonal ingredients and regional tastes.
