Candeeland Wonderpark Set to Open New San Bernardino Location

The candy-themed indoor family entertainment concept expands to the Inland Empire with immersive play and event spaces

Maressa Ribeiro News Writer
The candy-themed indoor family entertainment concept expands to the Inland Empire with immersive play and event spaces (Image credit: Facebook: Candeeland Wonderpark)

Candeeland Wonderpark is preparing to expand its California footprint with a new indoor playground location planned for San Bernardino. The upcoming venue will introduce the brand’s immersive, candy-themed entertainment concept to the Inland Empire. To WhatNow, owner Peter Cho revealed the location on 500 Inland Center Drive is expected to open in December 2026.

The concept is designed as a large-scale indoor play environment where children can explore multi-level structures, slides, tunnels, obstacle courses, and ball pits within a vibrant themed setting. The space focuses on active play and imagination, offering a weather-independent destination for families year-round.

In addition to its core playground attractions, the San Bernardino location is expected to include arcade-style games and interactive entertainment features that extend the experience beyond traditional indoor play spaces. The environment is built to encourage movement, exploration, and social interaction in a supervised setting.

Candeeland Wonderpark also integrates a strong events and celebrations component into its model. The new location will feature private party rooms and customizable birthday packages designed for group gatherings, including food, themed decorations, and structured play sessions.

On its website, the company describes itself as “Where Smiles and Memories are created,” framing Candeeland as a space centered on joy, movement, and shared experiences. The brand also emphasizes that there is “never a dull moment,” reflecting its focus on continuous activity designed to keep children engaged from the moment they enter the playground.

 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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