Death of Hospitality Group to Debut Luckies Bar & Grill

The concept blends country charm with elevated comfort food.

Courtney McGinley Regional Reporter
Luckies Bar & Grill logo (Image credit: Facebook page)

Death of Hospitality Group is set to unveil a new concept this fall.

Luckies Bar & Grill will open at 90 Adelphia Road in Farmingdale, New Jersey, joining the group’s portfolio, which includes 618, Mezcal, Elizabeth’s Italian and Jersey Freeze.

“As parents of three young children ourselves, we know how valuable it is to have a great local spot where the whole family feels welcome. That was a big inspiration behind Luckies. We wanted to create a casual, country inspired bar & grill where parents can enjoy quality food and handcrafted cocktails while kids feel just as comfortable. It’s a place where families can gather for dinner, friends can meet up, and sports fans can catch the game, all in a fun, energetic atmosphere,” Co-owner Liz Borowski told Whatnow Philadelphia.

The restaurant will feature a country-inspired interior with reclaimed wood, custom Western-inspired murals, a spacious bar and numerous TVs throughout the space.

Guests can expect elevated comfort food, including the OG Smash Burger, Nashville hot chicken sandwich, fish and chips, fresh lobster rolls, filet mignon, sushi and shareable plates.

The team is eager to expand its footprint.

“We’re excited to bring a new experience to the community. We can’t wait to welcome everyone through the doors. The most rewarding part is creating a place where people can make memories,” Borowski said.

Luckies Bar & Grill is targeting a September opening. The restaurant is hiring for all positions and will host open interviews Aug. 3-4 from 10 a.m. to 2 p.m.

Visit the website and follow along on Instagram and Facebook for the latest updates.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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