Perfect Pear Bistro Expands to Chandler, New Location Opens July 15

The menu features a plethora of salads, sandwiches, grilled cheeses, wraps, soups, tacos, pastas, quinoa bowls, and appetizers

Lisa Hay
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Local family-owned restaurant Perfect Pear Bistro is set to open the doors to their third Valley restaurant this Monday, July 15, 2024. Situated just east of Loop 101 on Chandler Blvd. the new location marks the expansion of the popular eatery into the Chandler area.

Known for their grilled cheeses and expansive menu that satisfies all taste palates and dietary needs, Perfect Pear serves up modern American comfort food made with fresh, local ingredients in a warm, inviting atmosphere.

The menu features a plethora of salads, sandwiches, grilled cheeses, wraps, soups, tacos, pastas, quinoa bowls, and appetizers, with seasonal flavors that change throughout the year. Guests can complement their meal with a curated selection of craft beers, wines, and specialty cocktails, available at happy hour prices daily from 11 a.m. to 6 p.m.

“We’ve built a loyal following over the years, with many customers making the drive from Chandler to visit our Tempe locations. We’re thrilled to bring the signature Pear experience closer to their doorstep,” said Chris Hove, owner of Perfect Pear Bistro in a statement.

“Ever since we opened the first Pear over a decade ago, we’ve been overwhelmed by the incredible support of our local community, which has fueled our growth,” said Laura Hove, owner of Perfect Pear Bistro. “We can’t wait to serve our Chandler guests and become part of this vibrant community!”

About Perfect Pear Chandler:

  • Address: 2510 W. Chandler Blvd., Chandler, AZ 85224
  • Hours: 10:30 a.m. – 9 p.m. everyday
  • Phone: (480) 214-5863

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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