In 1948, Harry Snyder opened In-N-Out Burger, California’s first “drive-thru” hamburger stand. Today, hamburgers are still made-to-order, shakes are still made with real ice cream, and In-N-Out Associates are still treated like family. Beginning October 16 and 17, 2024, In-N-Out hamburgers, shakes, and fries will be available at our newest locations in Mesa (opening October 16) and Peoria (opening October 17), Arizona.
As with all locations, fresh ingredients will be supplied to the store from In-N-Out. Hamburger patties are made from 100% American beef, with whole chucks boned and ground by In-N-Out’s butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen. Fresh whole produce is prepared daily by Associates at every restaurant, and French fries are hand-diced from fresh whole potatoes.
Irene Benzon will manage the Mesa restaurant, located at 4901 Power Road, and Andrea Granado will manage the Peoria restaurant at 25390 North Lake Pleasant Parkway. Collectively, they have 40 years of experience with In-N-Out Burger (18 years for Irene and 22 years for Andrea). Each location will employ approximately 80 In-N-Out Burger Associates with a starting wage of $18.50 per hour. Both restaurants will have one drive-thru lane, indoor seating for 74 guests, and a covered patio with outdoor seating for 38 guests at the Mesa location and 26 guests at the Peoria location. All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m. and until 1:30 a.m. on Friday and Saturday.
In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family. None of the units are franchised.
The corporate offices are located at 4199 Campus Drive, Suite 900, Irvine, CA, 92612.
