Pronto Gelato Opening Second Location This Fall

Owner George Kaden confirmed an October 1 opening in the former Staccato Gelato space

Juan Carlos Montoya News Writer
Pronto Gelato (Image credit: Pronto Gelato Instagram)

Pronto Gelato is opening a second Portland location at 232 NE 28th Avenue, with co-owner George Kaden confirming to What Now Portland that the shop is aiming for an October 1 opening. The space had sat empty since  Staccato Gelato closed last April, and Kaden said the team feels lucky to keep gelato going in a spot with two decades of history on that block.

“We’re really happy that we can continue serving gelato in the space that’s been serving gelato for the past twenty years”. Kaden told What Now.

The new location will keep the same gelato lineup but add something the original spot does not have, according to Kaden. “We’re gonna expand the coffee side of our brand,” he said, with plans for a full cafe running during the day alongside the gelato counter. 

According to Bridgetown Bites, Pronto Gelato began as a partnership between Kaden, who also runs the Italian restaurant Campana in the Woodlawn neighborhood, and Andrea Spella of Spella Caffè. The two connected in 2017 when Campana started using Spella’s coffee beans. In 2023, they acquired an Eugene-based gelato company after its owner retired, moving the operation to Portland and opening their first location, a walk-up window at NE 42nd Avenue and Alberta Street, in May 2025.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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