South Lake Tahoe’s Favorite Sports Bar Has New Owners and Big Plans

Bay Area restaurateur Drew Nichols has taken over The Woods, bringing brunch, house-brewed beer, and a fresh back patio

Juan Carlos Montoya News Writer
Inside Woods Restaurant & Sports Bar (Image credit: Woods Restaurant & Sports Bar Website)

The Woods Restaurant and Sports Bar at 3115 Harrison Avenue in South Lake Tahoe is under new ownership, and the changes are already underway. Drew Nichols, a Bay Area restaurateur who spent 15 years running Primo’s Pizzeria and Pub in Danville, purchased the property alongside business partner Greg Russell in April, taking over from previous owner Mike McKeen and bringing his entire team from Danville with him.

Nichols didn’t come to play it safe. Since taking over, he has added new food and drink items, installed additional TVs on the second floor, introduced handheld ordering tablets, and is currently building out a brand new back patio to complement the existing front patio with about 20 seats. Coming soon: brunch service, a happy hour program, and perhaps most excitingly, house-brewed beer produced on-site.

Running the day-to-day operation is general manager Joe Giagiari, who also made the move from Primo’s and brings the same service-first mentality that made Nichols’ Danville spot so successful for a decade and a half.

“We hope to continue to improve on our food quality, drink quality, and service,” Giagiari said. “We also have, in my biased opinion, the perfect place to come watch a game.”

The Woods, which originally opened in 2023 in a two-story 6,500-square-foot space in South Lake Tahoe’s Al Tahoe neighborhood, has already been putting those screens to good use, hosting FIFA World Cup watch parties as the new ownership settles in. According to the Tahoe Daily Tribune, the new team has been warmly welcomed by the community. “The community is very welcoming, which is very heartwarming,” Giagiari said. “We’re all about community outreach.”

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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