Fisher’s Group announced the grand opening of their first US location in San Diego’s Little Italy neighborhood. After some unexpected delays, Fisher’s San Diego is finally open.
With 31 locations worldwide, Fisher’s Group has been a leader in the seafood industry since 1989.
The restaurant occupies a 8700 square feet, complete with a spacious outdoor patio, in the former Roma Urban Market location at 555 W. Beech Street. The design of Fisher’s San Diego is coastal, offering Mexican seafood style cuisine.
The menu features an oyster bar, seafood bar, and a wide selection of shellfish. The seafood is processed directly through Fisher’s own production plant and packed and certified before shipping. The company also uses their own transport network to ensure the seafood arrives at the restaurant in perfect condition.
“We are thrilled to finally bring Fisher’s to San Diego,” said Nino Franco, Managing Partner in a statement. “We know that San Diego is a city that appreciates fresh, high-quality seafood, and we are excited to be a part of the culinary scene here.”
Fisher’s San Diego is now open for lunch and dinner service, and reservations are recommended.
