Mexican Restaurant in San Francisco Suggested to Closed After Inspection Reveals Cockroach Infestation

The El Tomate restaurant was flagged for cockroach infestation and unsanitary conditions during the inspection.

Written By Saheba Khatun
Street view image of El Tomate restaurant (Image credit: Yelp)

[Editor’s note: The report referenced in this article reflects conditions observed during an inspection conducted on April 22 and does not represent the establishment’s current or future status.]

The San Francisco Department of Public Health recently conducted a routine health inspection at El Tomate. During the inspection, the restaurant was cited for multiple health code violations, including a cockroach infestation and violations related to equipment cleanliness.

On April 22, the department suspended El Tomate Restaurant’s health permit and ordered the restaurant to close.

WhatNow has reached out to the restaurant for comment and will update the story upon receiving a response.

El Tomate Restaurant

A screenshot of the official inspection report (Image Credit: inspections.myhealthdepartment.com/san-francisco)

When: April 22, 2026

Where: 2904 24th St, San Francisco, CA 94110, United States

El Tomate is an authentic Mexican restaurant known for serving dishes such as fajitas, burritos, and mole enchiladas. According to the inspection report, the violations include the following:

  • The inspection report noted several live and dead cockroaches on the cook’s line and inside the cold holding unit.
  • Several live cockroaches were also trapped below the oven.
  • One live cockroach was observed inside the floor sink under the prep sink.
  • The inspection found dead cockroaches on the wall behind the standing cold holding unit and on the floor in the hallway.
Persis Biryani Indian Grill inspection offiical report screenshot
Screenshot of the major violations (Image Credit: inspections.myhealthdepartment.com/san-francisco)
  • Food buildup was noted inside the gaskets in the prep area’s top cold holding unit.
  • The gaskets were also broken.
  • The report noted buildup beneath the floor sink.
  • According to the report, staff must repair or replace broken equipment and thoroughly clean the facility.

For more information, a detailed inspection report is available here.

Follow-up Inspection

According to the report, the restaurant’s health permit was suspended and was shut down.

The restaurant can request a follow-up within 15 days. To pass the reinspection, the restaurant must properly clean and sanitize the entire facility.

Screenshot Persis Biryani Indian Grill inspection report
Screenshot of the official inspection report mentioning the permit suspension and closure (Image Credit: inspections.myhealthdepartment.com/san-francisco)

The closed placard has been posted and must not be removed. The restaurant is also required to hire a licensed pest control service to treat the cockroach infestation. It must thoroughly clean all the food contact surfaces.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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