Smish Smash May Be Coming To  Berkeley

Public records suggest the burger concept might be headed to 1823 Solano Ave

Maressa Ribeiro News Writer
Smish Smash serves a menu centered on smash burgers, fries, sauces, and desserts (Image credit: Smish Smash)

California Department of Alcoholic Beverage Control records associated with Smish Smash suggest the burger concept could be planning a new location at 1823 Solano Ave. in Berkeley

Smish Smash currently operates in San Francisco and serves a menu centered on smash burgers, fries, sauces, and desserts. The company’s website lists several burgers, including the Cheeseboiga, Vic Mac Jr., OG, Signature, Wow, Classic, and Reggie Miller. 

The menu also includes an Impossible patty as a meat-free option. Side dishes include curly fries and shoestring fries, while the restaurant offers several house sauces. Banana pudding is among the desserts listed on the current menu.

Smish Smash describes its food as focused on burgers made with thin beef patties cooked on a griddle. The company has built its presence in the Bay Area through pop-ups and restaurant operations before establishing a more permanent location in San Francisco. 

The ABC record provides a public indication of the planned business at the address. However, Smish Smash has not yet announced a specific opening date for the Berkeley location on its website. Additional details about the new restaurant, including its opening timeline, hours, and final menu, have not been publicly announced.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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