A Tacoma Taproom Is Closing September 26 After 7 Years at Its Current Location

Incline Cider House is closing its Tacoma doors for good after seven beloved years.

Written By Saheba Khatun
Image of Incline Cider House signboard in Tacoma (Image credit: Google Photos @Incline Cider House)

Incline Cider House in Tacoma’s Brewery District is preparing to close its taproom. The company announced the taproom’s closure in a social media post.

Tacoma’s Incline Cider House to Close

Located at 2115 S C St, in Tacoma, Washington, Incline Cider House is a cozy and lively destination for the community. It is well known for its locally sourced, innovative craft ciders and simple bar menu.

After seven years at the location, the taproom will close. The team said on social media that the taproom will serve customers for the final time on September 26.

“This September, we’ll be saying goodbye to our Cider House in the Brewery Blocks as our lease comes to an end,” confirmed the team.

While the physical taproom location is closing, it is not the end of the story for the company. The company will remain open, and all the products will be available for retail sale. The owners are actively searching for a new location for the taproom.

The team mentioned, “This isn’t goodbye – it’s a new chapter. Incline isn’t going anywhere – we’re still making cider & you’ll still be able to find us in Tacoma and across the PNW.”

The taproom team thanked the community and customers for their support. They also encouraged customers to visit the taproom before it closes permanently.

“We hope you’ll swing by & help us end our time at the Brewery Blocks on a high note,” said the team.

About Incline Cider Company

Chris Zehner and his son, Jordan, founded Incline Cider Company in 2015. The company focuses on serving unique and innovative craft ciders prepared with locally sourced, fresh-pressed apples at an affordable price.

Its products are available at retailers and bottle shops across Washington, Oregon, Alaska, Idaho, Nevada, Utah, Hawaii, and Colorado.

The taproom offers 16 rotating ciders, local craft beers and Pacific Northwest wines. It also hosts Taproom Trivia on Thursdays at 7 p.m.

In the post, the team added, “While it’s bittersweet to leave the space that’s been home to so many memories, we’re genuinely excited about what’s next.”

The team plans to celebrate the taproom’s final days with customers before the location closes.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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