CS Hospitality Group is searching for local talent ahead of opening two new restaurants in San Diego in 2023.
The team shares in a recent hiring notice, “CS Hospitality will be opening our third restaurant in Bankers Hill in January and the fourth restaurant in North Park in June. With two fully established restaurants, we are ready to expand our company, so we are looking for individuals who are determined to grow within our company.”
Managing Partners Anderson Clark and Brian Douglass opened Common Stock in Hillcrest in 2018. CS Hospitality also operates Farmer & The Seahorse in Torrey Pines. Both restaurants specialize in farm fresh California cuisine with local ingredients. The two new concepts will continue under the direction of Culinary Director Sam Deckman.
Further details and locations for the two new restaurants are unconfirmed at this time. What Now San Diego will update with more as information is released.
