Farmhouse Evanston Rebranding to Thomas and Dutch

The new restaurant is expected to open sometime in early 2023

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Farmhouse Evanston, the farm-themed American restaurant at 703 Church Street, is rebranding to Thomas & Dutch.

This new restaurant is expected to open sometime in early 2023 under the same ownership, according to Evanston Now. It will be joined by Fonda, a new authentic Mexican restaurant from chef Michael Lachowicz, replacing The Stained Glass. Thomas & Dutch will serve craveable and elevated comfort food alongside local spirits, innovative cocktails, and an extensive wine program. Upstairs, The North Shore Room will be ideal for hosting memorable gatherings such as wedding functions, showers, and corporate events.

Co-owners Thomas “TJ” Callahan and Ferdia “Dutch” Doherty started the farm-to-table restaurant in 2011 in Chicago before expanding two years later to Evanston. After nine years, the owners feel the rustic aesthetic is outdated and doesn’t accurately portray its upscale, scratch-made cuisine. While a handful of the details are still unknown, customers can expect a taste of the midwest, as advertised on the store’s window.

“I feel kind of like how parents feel when their kids are graduating from high school,” Callahan tells Eater Chicago in November. “No matter what other wonderful things happen in the future, it won’t be the same thing. But we’re still excited for what’s coming next… We’ll make new history and have new stories to tell.”

Farmhouse Chicago Rebranding to Thomas and Dutch
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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