According to SF Eater, Rosemary and Pine — a casual dining concept by Omakase Restaurant Group — has relocated to 55 Division Street, taking over a space formerly home to Dumpling Time Express that’s “less than a five-minute walk” from its previous spot at 1725 Alameda Street.
“The breakfast and lunch menus will showcase some of the items diners have come to know and love since Rosemary and Pine’s debut in 2022. For example, the eggs Benedict with Benton’s country ham and shiso hollandaise will move over to the new location, as will the buttermilk biscuit with sausage gravy,” the journal shares.
Additionally, the concept plans to add a range of soups, salads, and sandwiches to the menu, “including stracciatella toast with balsamic and honey-roasted grapes and a fried chicken sandwich with furikake ranch coleslaw and gochujang aioli.”
For readers who are unfamiliar with Omakase, the group is also behind popular concepts such as Dumpling Time, Live Sushi, and the Michelin-starred Niku Steakhouse.
What Now San Francisco reached out to Omakase Restaurant Group to inquire about the transition, but they could not provide additional information before publication.
Stay tuned for updates.
