Gigi’s Cafe To Open Second Burlingame Location

Cafe expanding to historic depot building

Maressa Ribeiro News Writer
The cafe will continue serving made-to-order sandwiches (Image credit: Facebook: Gigi’s Cafe)

A new outpost for Gigi’s Cafe is opening at 1080 Howard Ave., according to the San Francisco Business Times. The new cafe will occupy the historic Burlingame Bus Depot building, located near the Caltrain station in downtown Burlingame. The city-owned building was originally built in 1939 as a Greyhound bus depot and had been used as office space before the cafe opening.

Teresa Gee, owner of the cafe, pursued the new location after the city of Burlingame issued a request for proposals for the depot building. Gigi’s Cafe signed a lease of up to 15 years for the approximately 590-square-foot space, with an initial five-year term and two additional five-year extension options. 

Gigi’s Cafe currently operates its original location at 111 Anza Blvd. in Burlingame. The new location, known as Gigi’s at the Depot, will offer a more limited menu than the original cafe due to the smaller space, which includes nearby outdoor seating areas.

The cafe will continue serving made-to-order sandwiches along with additional grab-and-go options. Menu items from the original location include the BAE sandwich with bacon, avocado, and egg salad; the Fishin’ 4 Heat tuna melt; and the Tech Bro sandwich with pastrami, turkey, and bacon.

Gigi’s Cafe plans to keep its original Burlingame location open as part of the expansion. The new cafe was targeting a September opening, with the possibility of opening later depending on tenant improvements.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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