Toasted Hospitality Working on New Concept Following Copper Club

The new cocktail-focused concept will be in the West Loop Gate/ Loop area

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Toasted Hospitality is getting ready to unveil details regarding a new cocktail bar in the West Loop Gate/ Loop area.

The local family-owned and run restaurant and catering company is responsible for Slightly Toasted, Little Toasted, Asadito Tacos & Tequila, Lost Bowls, and, most recently, Copper Club. The new brasserie/ cocktail bar recently opened at 70 W. Madison Street, featuring a 20-item menu and about 155 types of bourbon. While the new bar/ eatery is the latest from Toasted Hospitality, it’s not the last. Managing Partner Tyler Mendoza tells What Now Chicago the group is working on signing a lease for a new cocktail-focused concept coming to the area.

Although Mendoza was not able to share any additional details regarding the new concept, customers can expect the same quality of experience as Toasted’s other restaurants and bars. Slightly Toasted, for example, feature over 500 selections, 30+ private barrels, 100+ vintage and rare bottles, 18 taps, and 80+ cans of craft beer. All of the group’s concepts are warm and welcoming, making guests want to stay a while.

Mendoza tells What Now Chicago the group likes to stay in the West Loop Gate/ Loop area for its high volume of foot traffic. Despite being able to charge more for these delicious cocktails, Copper Club features selections that are about $12 per glass, depending on what you get. The new cocktail bar will feature a wide range of different liquors, especially bourbon, allowing customers to try new and unique brands.

Toasted Hospitality Working on New Concept Following Copper Club
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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