NousSole Cafe and Lounge Searching for Brick-and-Mortar

The owners hope to land in West Hollywood, offering modern soul food

Joey Reams
By Joey Reams Add a Comment
Rendering: Official

NousSole Cafe & Lounge, a new modern soul food concept with a farm-to-table approach, is working on finding the perfect place for its first brick-and-mortar.

The Hampton family, led by CEO Jermaine and COO Julian and founders/ parents Patty and Lewis, is preparing to launch NousSole Cafe & Lounge as a brand of NousSole, their luxury ride service. Jermaine Hampton tells What Now LA that the company is in the process of selecting a site and is considering West Hollywood. While it’s early in the opening stage, the Hamptons hope to open NousSole Cafe & Lounge in Fall 2025 or Spring 2026 as a for-profit social enterprise welcoming to all.

“As advocates for community growth and empowerment, NousSole Cafe & Lounge is dedicated to helping individuals from underserved communities build intentional wealth that can sustain their families for generations. Its journey is deeply grounded in faith and extends through the joys of family, food, and friendship. It’s a place where lovers of diverse music genres and refined palates come together, experiencing a fusion of flavors that resonate with the soul.”

Customers can expect a unique environment that blends farm-to-table dining with the excitement of live entertainment featuring global talents. This experience is carefully curated to provide something exceptional. The concept emphasizes building lasting relationships in a comfortable and casual setting, welcoming patrons from all walks of life to enjoy moments beyond the ordinary. NousSole Cafe & Lounge will be an excellent place to socialize with friends and will offer a one-of-a-kind menu offering delicious soul food inspired by an ownership team with roots in Detroit and Maryland.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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