Co-founders Haibin Yang and David Zhao of Chubby Group, an F&B holding company, are excited to bring their all-you-can-eat chain, Mikiya Wagyu Shabu House, to Boston. The new restaurant, situated at 21 Hudson St #10, is scheduled to open in early 2024. Zhao revealed that the hot pot establishment will be similar to the original California location, featuring a comforting atmosphere and a vast menu of wagyu, shabu-shabu, and seafood.
Mikiya offers three distinct dining ‘tiers’, guaranteeing a delightful experience for all tastes and budgets. Each tier includes the same dining options as the one before it but introduces higher-quality beef selections, and prices range from $45 to $98 per person.
As anticipation for the grand opening builds, locals can rest assured that Mikiya Wagyu Shabu House will soon become a hot pot hotspot in Boston. With a diverse menu and a stylish ambiance, the restaurant promises to be a culinary delight for all.
